Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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The Eggs Benedict Option By Raw Egg Nationalist Cover Image
$22.87
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector Cover Image
$24.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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Smothered and Covered: Waffle House and the Southern Imaginary By Dr. Ty Matejowsky Cover Image
$39.95
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables By Adam Alexander Cover Image
$22.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
$28.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
$39.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age By Nicholas Sullivan Cover Image
$30.00
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We Are the Weather: Saving the Planet Begins at Breakfast By Jonathan Safran Foer Cover Image
$25.00
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
$26.99
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) By Monica M. White, Ladonna Redmond (Foreword by) Cover Image
By Monica M. White, Ladonna Redmond (Foreword by)
$19.95
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FoodtopiaARC_SPR22 By Kelley Cover Image
By Kelley
$28.95
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