Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By Leah Penniman
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
The Oxford Companion to Wine (Hardcover)
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By Lisa M. Hamilton
$30.00
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback)
By Shelby Watson-Hampton, Betsy King-McDonald (Editor)
$26.99
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)
By Andrew Friedman
$29.99
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)
By Sara Calvosa Olson
$40.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)
By Dr. Mark Hyman, MD
$28.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By Dr. Stuart Farrimond
$25.00
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
The Meth Lunches: Food and Longing in an American City (Hardcover)
By Kim Foster
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By Taras Grescoe
$29.95
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality By Chris Jones, Tom Philpott (Foreword by) Cover Image
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality (Paperback)
By Chris Jones, Tom Philpott (Foreword by)
$29.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback)
By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator)
$29.95
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Homestead Hints By Sk Fox Cover Image
Homestead Hints (Paperback)
By Sk Fox
$12.99
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds By Jennifer Jewell Cover Image
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover)
By Jennifer Jewell
$30.00
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. By Ashanté M. Reese Cover Image
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
By Ashanté M. Reese
$24.95
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
$19.00
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback)
By Langdon Cook
$18.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback)
By Participant (Editor), Karl Weber (Editor)
$19.99
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By George Monbiot
$18.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover)
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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