Browse Books: Cooking / Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Andrew Dornenburg, Karen Page Cover Image
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By Andrew Dornenburg, Karen Page
$42.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Wine Folly: Magnum Edition: The Master Guide By Madeline Puckette, Justin Hammack Cover Image
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
By Madeline Puckette, Justin Hammack
$36.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By Andy Baraghani
$35.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Cover Image
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover)
By Kendra Adachi
$26.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER By Joshua Weissman Cover Image
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover)
By Joshua Weissman
$30.00
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft By Gary Regan Cover Image
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Hardcover)
By Gary Regan
$30.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$19.99
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) By Mark Bittman Cover Image
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover)
By Mark Bittman
$37.00
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)
By Molly Baz
$32.50
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The Wine Bible By Karen MacNeil Cover Image
The Wine Bible (Paperback)
By Karen MacNeil
Not Available
Out of Print
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes By Megan Krigbaum (Editor), Editors of PUNCH Cover Image
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover)
By Megan Krigbaum (Editor), Editors of PUNCH
$19.99
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover)
By DK
$23.99
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Good Eats: The Final Years By Alton Brown Cover Image
Good Eats: The Final Years (Hardcover)
By Alton Brown
$40.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (By (photographer)) Cover Image
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover)
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By Mark Bittman
$40.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier By Aldo Sohm, Christine Muhlke Cover Image
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover)
By Aldo Sohm, Christine Muhlke
$32.50
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Enough Already: Learning to Love the Way I Am Today By Valerie Bertinelli Cover Image
Enough Already: Learning to Love the Way I Am Today (Hardcover)
By Valerie Bertinelli
$27.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By Alana Newhouse, Tablet
$24.95
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
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On Food and Cooking: On Food and Cooking By Harold McGee Cover Image
On Food and Cooking: On Food and Cooking (Hardcover)
By Harold McGee
$45.00
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The Homesick Texan Cookbook By Lisa Fain Cover Image
The Homesick Texan Cookbook (Hardcover)
By Lisa Fain
$30.00
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Cheese Sex Death: A Bible for the Cheese Obsessed By Erika Kubick Cover Image
Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover)
By Erika Kubick
$29.99
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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond By Pamela Ellgen Cover Image
The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond (Paperback)
By Pamela Ellgen
$14.99
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