Browse Books: Cooking / Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Andrew Dornenburg, Karen Page Cover Image
$42.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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Wine Folly: Magnum Edition: The Master Guide By Madeline Puckette, Justin Hammack Cover Image
$36.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
$35.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Cover Image
$26.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER By Joshua Weissman Cover Image
$30.00
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft By Gary Regan Cover Image
$30.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
$19.99
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) By Mark Bittman Cover Image
$37.00
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
$32.50
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The Wine Bible By Karen MacNeil Cover Image
Not Available
Out of Print
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes By Megan Krigbaum (Editor), Editors of PUNCH Cover Image
$19.99
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
By DK
$23.99
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Good Eats: The Final Years By Alton Brown Cover Image
$40.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria,  Graydon Herriott (By (photographer)) Cover Image
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
$40.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier By Aldo Sohm, Christine Muhlke Cover Image
$32.50
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Enough Already: Learning to Love the Way I Am Today By Valerie Bertinelli Cover Image
$27.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
$9.99
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On Food and Cooking: On Food and Cooking By Harold McGee Cover Image
$45.00
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The Homesick Texan Cookbook By Lisa Fain Cover Image
$30.00
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Cheese Sex Death: A Bible for the Cheese Obsessed By Erika Kubick Cover Image
$29.99
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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond By Pamela Ellgen Cover Image
$14.99
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